RALEIGH/DURHAM, NC GLUTEN & ALLERGEN FREE WELLNESS EVENT






August 9, 2014

10 AM - 4 PM




ADMISSION
$10 per adult
Children under 13 are FREE to enter
College Students get $3 off admission at the door only w/ Student ID

 REGISTRATION IS AVAILABLE 
AT THE DOOR


Visit PRESENTATION SCHEDULE for more details



SIMPLY GLUTEN FREE MAGAZINE 
Featured Speaker

Carol Kicinski 


America's Gluten Free Voice
Featured Speaker from SIMPLY GLUTEN FREE Magazine
Gluten Free TV Chef - Daytime TV - Nationally syndicated (NBC) in 3rd season, Founder & Editor in Chief of SIMPLY GLUTEN FREE magazine, 
Cookbook Author, GF Blogger since 2007, food writer published in over 100 newspapers in America.



Jennifer Fugo

Jennifer Fugo is the founder of Gluten Free School, a website dedicated to teaching gluten-sensitive individuals commonsense, simple and powerful steps to get healthy. She’s a certified Health Coach named a “Gluten Free Guru” by Philadelphia Magazine who co-hosts the popular “Gluten-Free Sugar Cleanse” to empowers gluten-free folks to take control of their diet, feel great and kick their sugar habit.


Jennifer is a sought-after expert for news contributions about healthy, gluten-free living as well as a speaker and avid blogger who has been featured on Doctor Oz, Yahoo! News, eHow, CNN, Huffington Post and Philadelphia Magazine. She also hosts the popular "Gluten Free School Podcast" to share eye-opening health information vital to living a gluten-free life. In early 2014, Jennifer will release her first book called “The Savvy Gluten-Free Shopper: How to Eat Healthy without Breaking the Bank” to be available in both hardcopy and electronic formats.



Chandice is the Founder of popular website, Gluten Free Frenzy, which is known as the #1 gluten free giveaway site and provides individuals with recipes, reviews, giveaways and much more. She is Co-Founder and CEO of Gluten Free Calendar, which hosts Celebrate Celiac™ events and Celiac Awareness Nights with professional athletic teams nationwide to promote celiac awareness, raise proceeds for non-profit research facilities and achieve the companies slogan of Unity in the Gluten Free Community™.

Chandice Founded the Celiac Disease Foundation Arizona East Valley Chapter four years ago. She has a Bachelors of Science degree in exercise and health wellness from Arizona State University and graduated with Magna Cum Laude honors. Recently she joined the Delight Gluten Free Magazine team as a regular contributing writer and is also an Expert Among Us writer for SheKnows.com. Chandice has been featured on ABC 15 Sonoran Living, Channel 12 Arizona Midday and in print publications,Women’s World, The Arcadian Journal and Total Kid Magazine. She is now a regular contributor on Channel 3 Your Life A to Z in Arizona where she resides.

Dr. David Clark is a board-certified Chiropractic Neurologist and Functional Neurologist, Clinical Nutrition Diplomate, and Vestibular Rehab Fellow. 

In 2008 he discovered he had celiac disease, embraced the gluten-free lifestyle--along with his wife and now 5 year old daughter--and integrated gluten-free living into his treatment plans for his patients.

Dr. Clark maintains a private practice in Durham, North Carolina where her treats patient from around the globe from as far away as India, Africa and the Middle East. His practice focuses exclusively on the sick and hurting of all ages suffering from immune system, endocrine and neurological disorders.

Dr. Clark has lectured at leading chiropractic colleges, medical schools and private schools on topics such as Autoimmune conditions, Autistic Spectrum Disorders and Thyroid He has appeared on television numerous times and been quoted as an expert for his work with complex chronic conditions. His popular YouTube channel has over 1.6 million views and nearly 7,000 subscribers.Doctors from all 50 states consult Dr. Clark for help with the treatment and management of patients with chronic neurological and metabolic conditions.




Pam Jordan was diagnosed with Celiac Disease in January 2011 after struggling for fifteen years with symptoms. She is a working wife and mom to three young kids. Her blog, I'm A Celiac, provides simple Gluten Free recipes with common ingredients, product reviews, restaurant reviews, and giveaways. Pam also authored a cookbook, Family Approved Gluten Free Recipes. Every week she will post a weekly menu to help you feed your family safe meals. 
Jen offers an integrative mind-body approach to healing. She has been working as a coach since 2000 and working as a Counselor since 1991. Jen has been practicing Mindfulness Meditation since 1985 and teaching it as a tool for stress reduction since 1986 and practicing yoga since 2002 and teaching it since 2010. Jen’s primary teachers and influences have been Sarah Powers, Rick Hanson, Ronald Siegel, Jon Kabat-Zinn, Tara Brach, Dori Langevin, Stephanie Keach, and Geshe Lobsang Tenzin.

When Jen is not coaching, counseling and teaching, she enjoys photography, writing, birding, walking on the beach, sea kayaking, and playing with her little dog Eos. Check out Jen’s photography at www.meditatecreate.com



Ryanna Battiste

Ryanna Battiste is the founder and co-owner of GRUB, a dynamic food education resource offering programs and support to help people change their lives through food. A lifelong cook, who also suffered from a host of undiagnosed maladies, Ryanna took her first step toward the world of food education in 2007 while studying at Apicius Culinary Institute in Florence, Italy. As she sought to get to the bottom of her deteriorating health and her son’s extreme colic, she realized that food, namely gluten, was closely linked to their every symptom. After much self-experimentation and research, she came to believe that healing her gut was critical to becoming well, and her love of cooking and eating turned its focus toward nourishing and healing her body with each forkful. Since there weren't reliable resources available to her, she decided to open GRUB to share her experiences and knowledge with others as they begin to travel this journey to optimal health. Ryanna is studying at Duke University towards her Certification as an Integrative Health Coach. In addition to sharing her knowledge broadly through speaking engagements, Ryanna is especially passionate about counseling private clients and coaching them towards vibrant health and healing through food.

Amy Fothergill

 Amy Fothergill was trained at Cornell University’s School of Hotel Administration. She never thought her culinary skills would be necessary to manage her family’s special diet but has found her cooking knowledge has come in handy. Currently she is acooking instructor, consultant, blogger, and author of a gluten-free cookbook, The WarmKitchen. She lives in the San Francisco bay area with her husband and two children.


Tiffany Hinton

Tiffany started blogging in June of 2010, while going through treatments for infertility. Like many others; she struggled to talk about her experience, leading to an online journal for sharing emotions and heart. Following the birth of her first child she began to share gluten free substitutes for her favorite family recipes on her blog GFmomcertified.com. After three children in just three years, gluten free cooking has become a necessity. Discovering she was not alone in the challenge to feed a gluten free family, opened the path to writing Gluten Free Mom Certified. She creates and shares GF recipes each week on her blog to help GF mothers meet the challenge of GF cooking.
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Stay tuned to our Presentation Page for more announcements 
on Speakers & Presentations


Please contact our Event Coordinator, Nikki Everett,
for more information on being a Vendor/Sponsor or Attendee

gfafwellnessevent@gmail.com 

704-804-4090

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