WE HAVE MOVED!
Please join us at www.livingfreeexpo.com
Please join us at www.livingfreeexpo.com
Come Enjoy Every Delicious Bite...
Raleigh NC Gluten & Allergen Free Wellness Event
August 11, 2018
10 am - 4 pm
NC State Fairgrounds
Kerr Scott Bldg.
1025 Blue Ridge Rd Raleigh, NC 27607
FREE PARKING!
Free Shopping Bag
Presented By
Presented By
FEATURED SPEAKERS
Carol Kicinski is the founder of Simply… Gluten-Free and is a recipe developer, TV chef, cookbook author, and magazine editor-in-chief. She has celebrated the abundance of the gluten-free lifestyle for 20 years. Her recipes are not just “good for gluten-free” but are just plain good, period. Visit Carol at www.simplygluten-free.com or follow her on Facebook at www.facebook.com/simplyglutenfree
From Dr. Dinezza- "I often joke with my patients that I'm "in the club, too," meaning that I have battled many of the conditions I work with in my office. I found out I was a Celiac, healed my gut, cured what I now believe was SIBO, and got rid of my chronic allergies and sinus infections when I started my journey learning functional medicine. I have also dealt with chronic fatigue and Epstein Barr Virus (EBV) in recent years. In addition to my own first-hand experience, I helped my mom with her Hashimoto's early on in my learning, and autoimmune diseases continue to be another focal point of my work in Chapel Hill."
In her spare time, Dr. DiNezza enjoys spending time with her (nearly) 3 year old daughter, husband, and beagle, kayaking, sculling, arts and crafts, and trying new gluten and casein-free recipes.
See me in the IBS and SIBO Summit this September!
Website: InfinityHolisticHealth.com
Facebook: https://www.facebook.com/DrNicoleDiNezza
Email: Scheduling@InfinityHolisticHealth.com
The Gluten & Grain Free Gourmet supports delicious eating that is gluten, grain, soy, and poultry free. Jen Cuevas experienced her own journey to wellness by eating this way, and desires to share the message that life can still be delicious!
Just a few short years ago, Jen was ill with a multitude of issues (although not typical “Celiac” symptoms), including high cholesterol, pre-diabetes, sudden weight gain [over 60 pounds], Hashimoto’s, and arthritis (read more of her story here). After more than seven frustrating visits with various doctors, she finally learned about her gluten sensitivity and Celiac disease. In becoming well, she found that life without gluten was really great from a health perspective, but affected everything else that had a social factor.
In the time since her diagnosis, Jen has spent a lot of time learning. She was treated by Dr. Glen Aukerman (author: Better Health in 120 days) and attended all of his classes to understand the medical aspect of how various foods affect gluten sensitivity. After further health issues inspired her to do more research, Jen went completely grain and soy free in 2012, and became a certified coach under the direction of Gluten Free Society. She uses her own health journey to coach and inspire others to consider dietary changes as a way to achieve optimum health. In 2013 she established a support group, and found that food availability continued to be the biggest barrier to success. She began developing food products that support a grain-free, soy-free and even dairy-free lifestyle; many items are allergy-friendly and are free of refined sugars. She also offers allergen-free Communion to churches, raising awareness about the effects of gluten exposure.
After working for 20 years in the corporate world, Tarah Jakubiak founded Allergic Traveler. Jakubiak, president of Allergic Traveler has traveled the world since the age of two. She has been to 22 countries and 25 states. Jakubiak has been to all inclusives, gone on cruises, gone camping; backpacking through Europe, gone to the big cities, and little hidden gems. She has multiple food allergies but it does not stop her from seeing the world. Jakubiak is allergic to eggs, nuts, mushroom, soy, garlic, corn, sesame, potatoes, celery, shellfish, chicken, pork, peanuts, and many fruits. She is originally from Montreal, Quebec and now lives in Greensboro, NC with her husband.
To get in touch with Tarah: tarah@allergictraveler.net
Twitter: @allergictravelr
Facebook: www.facebook.com/allergictraveler
Instagram: allergictraveler
Dr Kelley Reis
Dr. Kelley Reis is an Oregon Board-certified Functional Naturopathic Physician. She graduated from the National University of Natural Medicine (NUNM – the oldest accredited naturopathic medical university in North America and a leader in natural medicine education and training) in Portland, Oregon in 2004 after completing a five year medical degree program and successfully completing Oregon Board exams. She founded The Natural Medicine Center in Hillsboro Oregon in 2005 where she practiced as a primary care provider specializing in Natural Medicine for 13 years until moving to Raleigh to open her second clinic. Dr. Kelley has extensive training in Functional and Diagnostic Medicine and utilizes effective, natural treatment options in treating all disorders while always emphasizing prevention of disease through dietary interventions.
Her philosophy is strongly based in the principles of naturopathy.
Meg H. Mason is an independent food scientist and researcher with a background in organic chemistry, nutrition, and food history, and has been living gluten-free since 2007. She started the blog Gluten-Free Boulangerie in 2010 to create and share GF breads delicious enough for everyone to enjoy. However, she soon began to wonder whether aiming to replicate wheat through the use of gums, highly-processed ingredients, eggs, and other common substitutes might actually be hindering, rather than helping, the quality of GF foods. On a more philosophical level, she also felt these ingredients were still standing in the way of truly “real bread.”
Through continued research, Meg found that this “real bread” is indeed not only possible, but is also more delicious! She now develops whole-food-based recipes using techniques which bring out the natural structural and binding properties of GF ingredients. Some of these methods are new and experimental, while others are based on the diverse traditional uses of GF flours from around the world. She is currently working on a book which will explain the science of these ingredients and techniques in a way that is accessible to bakers from all backgrounds.
Dr. Tiffany Brown-Bush MS, LPC, BHHC, ND
Dr. Tiffany Brown-Bush MS, LPC, BHHC, ND is an Integrative Therapist, Nutrition Coach and Naturopathic Doctor. Her goal is to help you holistically uncover your true wellness potential and lead a life that is worthy of celebrating. Tiffany teaches clients that food impacts mood, so choose wisely. She is the mastermind behind the F4L Diva Bar a high protein, gluten free, vegan meal replacement bar. It is built on a patented rotation system, that helps to prevent future allergies. If you suffer from ADHD, Anxiety, an Eating Disorder or Obesity, Tiffany has a strategic process to help you find relief, more naturally.
Howdy - I'm Melissa, a certified aromatherapist, holistic life coach and the owner of Scented Balance. Turns out, my gift is knowing how, what and why pure essential oils can help you take control of your well-being. Each person and their situation is unique and I approach aromatherapy and coaching with this in mind. No BS here - you get honest information on taking charge of your health without popping yet another toxic pill with dangerous side effects.
____________________________________________________________
Stay tuned to our page for announcements on Speakers & Presentations
Please contact our Event Coordinator,
Nikki Everett, for more information on being a Vendor/Sponsor or Attendee
gfafwellnessevent@gmail.com
or 704-804-4090
From Dr. Dinezza- "I often joke with my patients that I'm "in the club, too," meaning that I have battled many of the conditions I work with in my office. I found out I was a Celiac, healed my gut, cured what I now believe was SIBO, and got rid of my chronic allergies and sinus infections when I started my journey learning functional medicine. I have also dealt with chronic fatigue and Epstein Barr Virus (EBV) in recent years. In addition to my own first-hand experience, I helped my mom with her Hashimoto's early on in my learning, and autoimmune diseases continue to be another focal point of my work in Chapel Hill."In her spare time, Dr. DiNezza enjoys spending time with her (nearly) 3 year old daughter, husband, and beagle, kayaking, sculling, arts and crafts, and trying new gluten and casein-free recipes.See me in the IBS and SIBO Summit this September!Website: InfinityHolisticHealth.comFacebook: https://www.facebook.com/DrNicoleDiNezzaEmail: Scheduling@InfinityHolisticHealth.com
The Gluten & Grain Free Gourmet supports delicious eating that is gluten, grain, soy, and poultry free. Jen Cuevas experienced her own journey to wellness by eating this way, and desires to share the message that life can still be delicious!
Just a few short years ago, Jen was ill with a multitude of issues (although not typical “Celiac” symptoms), including high cholesterol, pre-diabetes, sudden weight gain [over 60 pounds], Hashimoto’s, and arthritis (read more of her story here). After more than seven frustrating visits with various doctors, she finally learned about her gluten sensitivity and Celiac disease. In becoming well, she found that life without gluten was really great from a health perspective, but affected everything else that had a social factor.
In the time since her diagnosis, Jen has spent a lot of time learning. She was treated by Dr. Glen Aukerman (author: Better Health in 120 days) and attended all of his classes to understand the medical aspect of how various foods affect gluten sensitivity. After further health issues inspired her to do more research, Jen went completely grain and soy free in 2012, and became a certified coach under the direction of Gluten Free Society. She uses her own health journey to coach and inspire others to consider dietary changes as a way to achieve optimum health. In 2013 she established a support group, and found that food availability continued to be the biggest barrier to success. She began developing food products that support a grain-free, soy-free and even dairy-free lifestyle; many items are allergy-friendly and are free of refined sugars. She also offers allergen-free Communion to churches, raising awareness about the effects of gluten exposure.
After working for 20 years in the corporate world, Tarah Jakubiak founded Allergic Traveler. Jakubiak, president of Allergic Traveler has traveled the world since the age of two. She has been to 22 countries and 25 states. Jakubiak has been to all inclusives, gone on cruises, gone camping; backpacking through Europe, gone to the big cities, and little hidden gems. She has multiple food allergies but it does not stop her from seeing the world. Jakubiak is allergic to eggs, nuts, mushroom, soy, garlic, corn, sesame, potatoes, celery, shellfish, chicken, pork, peanuts, and many fruits. She is originally from Montreal, Quebec and now lives in Greensboro, NC with her husband.
To get in touch with Tarah: tarah@allergictraveler.net
Twitter: @allergictravelr
Facebook: www.facebook.com/allergictraveler
Instagram: allergictraveler
Dr Kelley Reis
Dr. Kelley Reis is an Oregon Board-certified Functional Naturopathic Physician. She graduated from the National University of Natural Medicine (NUNM – the oldest accredited naturopathic medical university in North America and a leader in natural medicine education and training) in Portland, Oregon in 2004 after completing a five year medical degree program and successfully completing Oregon Board exams. She founded The Natural Medicine Center in Hillsboro Oregon in 2005 where she practiced as a primary care provider specializing in Natural Medicine for 13 years until moving to Raleigh to open her second clinic. Dr. Kelley has extensive training in Functional and Diagnostic Medicine and utilizes effective, natural treatment options in treating all disorders while always emphasizing prevention of disease through dietary interventions.
Her philosophy is strongly based in the principles of naturopathy.
Her philosophy is strongly based in the principles of naturopathy.
Meg H. Mason is an independent food scientist and researcher with a background in organic chemistry, nutrition, and food history, and has been living gluten-free since 2007. She started the blog Gluten-Free Boulangerie in 2010 to create and share GF breads delicious enough for everyone to enjoy. However, she soon began to wonder whether aiming to replicate wheat through the use of gums, highly-processed ingredients, eggs, and other common substitutes might actually be hindering, rather than helping, the quality of GF foods. On a more philosophical level, she also felt these ingredients were still standing in the way of truly “real bread.”
Through continued research, Meg found that this “real bread” is indeed not only possible, but is also more delicious! She now develops whole-food-based recipes using techniques which bring out the natural structural and binding properties of GF ingredients. Some of these methods are new and experimental, while others are based on the diverse traditional uses of GF flours from around the world. She is currently working on a book which will explain the science of these ingredients and techniques in a way that is accessible to bakers from all backgrounds.
Dr. Tiffany Brown-Bush MS, LPC, BHHC, ND is an Integrative Therapist, Nutrition Coach and Naturopathic Doctor. Her goal is to help you holistically uncover your true wellness potential and lead a life that is worthy of celebrating. Tiffany teaches clients that food impacts mood, so choose wisely. She is the mastermind behind the F4L Diva Bar a high protein, gluten free, vegan meal replacement bar. It is built on a patented rotation system, that helps to prevent future allergies. If you suffer from ADHD, Anxiety, an Eating Disorder or Obesity, Tiffany has a strategic process to help you find relief, more naturally.
Howdy - I'm Melissa, a certified aromatherapist, holistic life coach and the owner of Scented Balance. Turns out, my gift is knowing how, what and why pure essential oils can help you take control of your well-being. Each person and their situation is unique and I approach aromatherapy and coaching with this in mind. No BS here - you get honest information on taking charge of your health without popping yet another toxic pill with dangerous side effects.
____________________________________________________________
Stay tuned to our page for announcements on Speakers & Presentations
Please contact our Event Coordinator,
Nikki Everett, for more information on being a Vendor/Sponsor or Attendee
gfafwellnessevent@gmail.com
or 704-804-4090
No comments:
Post a Comment